Homemade Egg Noodles

30 mins (prep 25, cooking 5)
4 ingredients
3 servings
From Generations of Recipes, this looks like a cool way to make your own fresh egg noodles, adjusting for how much or little you need. It doesn't specify how much it yields, I'm going to guess 3-4 servings.

Categories:  northeastern-u.s. , north-american , pennsylvania-dutch , egg , eggs~dairy , time-to-make , 5-ingredients-or-less , <-30-mins , easy , main-dish , american , healthy , vegetarian , from-scratch ,
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Serving Size (65.5 g)
Servings 3
Amount per Serving
Calories 227.5 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 2.83%
Saturated Fat 0.1g 1.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 776.41mg 97.05%
Total Carbohydrate 47.69g 47.69%
Dietary Fiber 1.69 g 20.25%
Sugars 0.17 g %
Protein 6.46g 38.74%
Vitamin A 1.25IU% Vitamin C 0.0mg%
Calcium 9.86mg% Iron 2.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water