Homemade Enchiladas

40 mins (prep 10, cooking 30)
16 ingredients
6-8 servings
This is a great sauce that you may want to use instead of a pack of taco sauce on your mexican nights! Love this with some homemade red rice and black beans!

Categories:  <-60-mins , ground-beef , main-dish , mexican , beef , meat , from-scratch , time-to-make ,
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Serving Size (296.97 g)
Servings 6
Amount per Serving
Calories 645.36 Calories from Fat 430.74
% Daily Value *
Total Fat 47.86g 441.83%
Saturated Fat 23.56g 706.74%
Trans Fat 1.04g %
Cholesterol 156.99mg 313.99%
Sodium 1169.38mg 292.34%
Total Carbohydrate 12.4g 24.81%
Dietary Fiber 4.41 g 105.76%
Sugars 2.15 g %
Protein 43.08g 517.01%
Vitamin A 3936.27IU% Vitamin C 1.75mg%
Calcium 659.34mg% Iron 4.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomato, white pepper, chicken base