Homemade Fat Spaghetti with Rock Shrimp (Scialatielli Ai Gamberetti)

food network
60 mins (prep 45, cooking 15)
21 ingredients
4 servings

Categories:  zucchini , winter , european , italian , tomato , main-dish , shellfish , shrimp , fall , summer , spring , saucepan ,
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Serving Size (424.03 g)
Servings 4
Amount per Serving
Calories 1455.18 Calories from Fat 370.89
% Daily Value *
Total Fat 41.21g 253.6%
Saturated Fat 6.6g 131.99%
Trans Fat 0.01g %
Cholesterol 20.85mg 27.8%
Sodium 3345.43mg 557.57%
Total Carbohydrate 219.65g 292.87%
Dietary Fiber 4.93 g 78.86%
Sugars 18.4 g %
Protein 32.26g 258.06%
Vitamin A 204.01IU% Vitamin C 4.79mg%
Calcium 412.74mg% Iron 18.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, plus, cloves garlic, medium zucchini, red chili flakes, basic, shrimp, spanish onion, chopped fresh thyme leaves, medium carrot