Homemade Five-Spice Powder

6 mins (prep 5, cooking 1)
5 ingredients
1 servings
Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients are already in your pantry. Give it a try. I think you'll like it. Note: A cooking time was required to be entered; I entered a small amount, keep in mind there is NO COOKING TIME AT ALL.

Categories:  technique , beginner-cook , 3-steps-or-less , high-in... , quick , herb-and-spice-mixes , asian , low-cholesterol , easy , vegetarian , healthy-2 , <-15-mins , condiments,-etc. , taste~mood , spicy , no-cook , diabetic , high-calcium , low-sodium , low-in... , cooking-mixes , time-to-make , 5-ingredients-or-less , vegan , healthy , high-fiber ,
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Serving Size (10.12 g)
Servings 1
Amount per Serving
Calories 30.93 Calories from Fat 9.27
% Daily Value *
Total Fat 1.03g 1.58%
Saturated Fat 0.05g 0.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.19mg 0.09%
Total Carbohydrate 6.05g 2.02%
Dietary Fiber 2.91 g 11.65%
Sugars 0.06 g %
Protein 1.29g 2.59%
Vitamin A 24.66IU% Vitamin C 1.65mg%
Calcium 75.9mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves