Homemade Fresh Bacon Bits


Food.com
10 mins (prep 5, cooking 5)
2 ingredients
8 servings
Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to crumble the slices after frying them. There is no need to separate the pieces. They will separate during cooking. Use these in any recipe calling for crumbled bacon or bacon bits. Perfect for salads and baked potato toppings or twice baked potatoes.

Categories:  <-15-mins , condiments,-etc. , taste~mood , quick , bacon , equipment , brunch , low-carb , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , garnishes , easy , pork , meat , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (56.78 g)
Servings 8
Amount per Serving
Calories 270.09 Calories from Fat 174.15
% Daily Value *
Total Fat 19.35g 238.14%
Saturated Fat 6.6g 264.13%
Trans Fat 0.07g %
Cholesterol 62.94mg 167.83%
Sodium 1010.98mg 336.99%
Total Carbohydrate 0.32g 0.86%
Dietary Fiber 0.02 g 0.62%
Sugars 0.0 g %
Protein 22.13g 354.03%
Vitamin A 0.42IU% Vitamin C 0.0mg%
Calcium 7.71mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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