Homemade Garlic Breadsticks

25 mins (prep 10, cooking 15)
9 ingredients
12 servings
This is a quick and very delicious way to make breadsticks. You can also mix in onions and herbs to give it more flare, but I like them this way. You can also get creative and roll out 24 individual strings of dough and twist two together at a time to make garlic twists.

Categories:  <-30-mins , easy , flat-shaped-breads , breads , time-to-make ,
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Serving Size (24.32 g)
Servings 12
Amount per Serving
Calories 96.8 Calories from Fat 33.21
% Daily Value *
Total Fat 3.69g 68.06%
Saturated Fat 0.92g 55.09%
Trans Fat 0.0g %
Cholesterol 4.64mg 18.56%
Sodium 229.95mg 114.97%
Total Carbohydrate 12.73g 50.9%
Dietary Fiber 1.36 g 65.37%
Sugars 3.33 g %
Protein 4.1g 98.31%
Vitamin A 145.36IU% Vitamin C 0.39mg%
Calcium 119.99mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute