Homemade General Tso's Chicken

80 mins (prep 60, cooking 20)
19 ingredients
4 servings
Give the restaurant menu a break today, and make my version of General Tso's chicken at home. Save money and eat good!!!

Categories:  technique , stir-fry , for-1-or-2 , poultry , comfort-food , taste~mood , spicy , <-4-hours , chicken-thigh-&-leg , chinese , time-to-make , asian , chicken , main-dish , meat , number-of-servings , deep-fried , szechuan , hunan ,
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Serving Size (187.4 g)
Servings 4
Amount per Serving
Calories 1239.61 Calories from Fat 1068.12
% Daily Value *
Total Fat 118.68g 730.33%
Saturated Fat 8.86g 177.19%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 609.14mg 101.52%
Total Carbohydrate 42.66g 56.88%
Dietary Fiber 1.39 g 22.29%
Sugars 6.49 g %
Protein 4.53g 36.2%
Vitamin A 8.0IU% Vitamin C 1.18mg%
Calcium 19.76mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, fresh ginger, light soy sauce, toasted sesame oil, fresh ginger, sambal oelek chili paste, toasted sesame oil, seasoned rice wine vinegar, sweet chili sauce