Homemade Ginger Ale


epicurious
180 mins (prep 10)
6 ingredients
makes about 1 1/2 cups syrup (enough for 4 to 6 drinks)
Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer). For a more traditional take on this zingy cooler, check out the recipe for Homemade Ginger Beer

Categories:  engagement-party , kid--friendly , non--alcoholic , summer , cocktail-party , grilling ,
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Ingredients

Nutrition

Serving Size (8.99 g)
Servings 112
Amount per Serving
Calories 8.67 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 4.1%
Saturated Fat 0.01g 3.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.6mg 2.78%
Total Carbohydrate 2.15g 80.16%
Dietary Fiber 0.06 g 28.39%
Sugars 1.64 g %
Protein 0.06g 12.92%
Vitamin A 0.0IU% Vitamin C 0.16mg%
Calcium 0.65mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peeled, or, fresh lime juice
 

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