Homemade Ginger Cardamom Soda With Lime

10 mins (prep 5, cooking 5)
8 ingredients
2 servings
This is a good recipe, and can be changed up with different fruits and spices! For example, lightly crush berries and blend them with sugar and water to make a berry-flavored syrup. Add fresh basil to peach puree to spice up a non-alcohol Bellini! Many options await you and will delight your guests. Posted by Michael Dietsch on Serious Eats.

Categories:  <-15-mins , for-1-or-2 , fruit , quick , beverages , lime , brunch , asian , time-to-make , weeknight , citrus , number-of-servings , vegetarian ,
Share on Newzsocial



Serving Size (203.21 g)
Servings 2
Amount per Serving
Calories 454.86 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 35.92mg 2.99%
Total Carbohydrate 117.83g 78.55%
Dietary Fiber 0.09 g 0.68%
Sugars 115.13 g %
Protein 0.23g 0.93%
Vitamin A 10.63IU% Vitamin C 6.38mg%
Calcium 102.94mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
green cardamom, fresh ginger, sparkling cider