Homemade Gnocchi

35 mins (prep 30, cooking 5)
8 ingredients
8 servings
I have not tried this recipe yet, but I intend to soon. According to the article, that came with the recipe in this morning's local newspaper, these gnocchi are light as a feather. The recipe comes from a former fine dining establishment in our area that we used to go to very often and the food was outstanding! I am guessing at the prep and cook times.

Categories:  <-60-mins , pasta,-rice-and-grains , pasta , time-to-make ,
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Serving Size (82.05 g)
Servings 8
Amount per Serving
Calories 242.28 Calories from Fat 82.35
% Daily Value *
Total Fat 9.15g 112.57%
Saturated Fat 5.3g 211.88%
Trans Fat 0.16g %
Cholesterol 26.41mg 70.42%
Sodium 349.32mg 116.44%
Total Carbohydrate 33.33g 88.88%
Dietary Fiber 4.82 g 154.08%
Sugars 0.27 g %
Protein 9.48g 151.63%
Vitamin A 265.18IU% Vitamin C 0.0mg%
Calcium 80.83mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking potato, large, romano cheese