Homemade Granola

40 mins (prep 10, cooking 30)
14 ingredients
8 servings
My husband found this recipe in a mountain bike magazine that we changed just a bit. This granola is really easy to make and very good. You can use oats, but I like to use multi-grain hot cereal that includes oats, barley, rye, and wheat. Enjoy!

Categories:  <-60-mins , weeknight , breakfast , granola-and-porridge , time-to-make ,
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Serving Size (87.3 g)
Servings 8
Amount per Serving
Calories 307.24 Calories from Fat 191.34
% Daily Value *
Total Fat 21.26g 261.69%
Saturated Fat 2.35g 94.08%
Trans Fat 0.05g %
Cholesterol 6.61mg 17.61%
Sodium 345.89mg 115.3%
Total Carbohydrate 25.01g 66.69%
Dietary Fiber 2.24 g 71.59%
Sugars 17.08 g %
Protein 5.23g 83.7%
Vitamin A 187.58IU% Vitamin C 2.51mg%
Calcium 83.98mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot, sliced almonds