Homemade Granola

35 mins (prep 10, cooking 25)
12 ingredients
8 servings
I got tired of buying granola that never stayed fresh! I went in search of a good recipe and practiced until I got something I really liked! So yummy in muffins and with yogurt.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , midwestern-u.s. , north-american , 3-steps-or-less , breakfast , granola-and-porridge , brunch , snack , oamc~freezer~make-ahead , time-to-make , easy , grains , american , from-scratch ,
Share on Newzsocial



Serving Size (98.03 g)
Servings 8
Amount per Serving
Calories 424.69 Calories from Fat 280.71
% Daily Value *
Total Fat 31.19g 383.89%
Saturated Fat 2.83g 113.33%
Trans Fat 0.26g %
Cholesterol 0.0mg 0.0%
Sodium 2.52mg 0.84%
Total Carbohydrate 45.29g 120.76%
Dietary Fiber 10.61 g 339.63%
Sugars 10.66 g %
Protein 12.65g 202.45%
Vitamin A 9.06IU% Vitamin C 0.22mg%
Calcium 79.71mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, dried cherries, sweetened flaked coconut, pinch salt, light brown sugar