Homemade Gravy

20 mins (prep 5, cooking 15)
9 ingredients
4 servings
This is the gravy I make whenever I make bratwurst. I used the drippings from the pan that I cook the brats in. This base can be used for gravy for just about everything. It does not matter what type of meat you use.

Categories:  savory-sauces , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , sauces , quick , time-to-make ,
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Serving Size (221.97 g)
Servings 4
Amount per Serving
Calories 43.9 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 1.34%
Saturated Fat 0.04g 0.83%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 590.11mg 98.35%
Total Carbohydrate 7.77g 10.36%
Dietary Fiber 1.19 g 19.04%
Sugars 0.19 g %
Protein 1.32g 10.57%
Vitamin A 0.79IU% Vitamin C 0.72mg%
Calcium 14.61mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef bouillon