Homemade Harissa Paste

12 mins (prep 10, cooking 2)
11 ingredients
makes about 1 1/2 cups
Harissa is like a spicy North African ketchup. Good on sausage or stirred into soups, harissa is also delicious when tossed with olives for a salty and spicy combination. This recipe goes with Mixed Olives with Harissa and Preserved Lemons

Categories:  make--ahead , sauces~condiments , quick , vegetables , moroccan ,
Share on Newzsocial



Serving Size (0.52 g)
Servings 112
Amount per Serving
Calories 2.99 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 50.36%
Saturated Fat 0.04g 21.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.32mg 1.5%
Total Carbohydrate 0.1g 3.8%
Dietary Fiber 0.03 g 13.29%
Sugars 0.0 g %
Protein 0.03g 6.4%
Vitamin A 1.15IU% Vitamin C 0.04mg%
Calcium 1.34mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
caraway seeds, dried red chile peppers