Homemade Hoisin Sauce

10 mins (prep 10)
9 ingredients
0.75 servings
This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

Categories:  technique , <-15-mins , condiments,-etc. , beginner-cook , 3-steps-or-less , sauces , peanut-butter , taste~mood , quick , spicy , no-cook , chinese , time-to-make , asian , sweet , easy ,
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Serving Size (154.77 g)
Servings 0.75
Amount per Serving
Calories 322.95 Calories from Fat 122.49
% Daily Value *
Total Fat 13.61g 15.71%
Saturated Fat 2.31g 8.66%
Trans Fat 0.0g %
Cholesterol 1.38mg 0.35%
Sodium 4645.56mg 145.17%
Total Carbohydrate 36.84g 9.21%
Dietary Fiber 3.05 g 9.14%
Sugars 21.27 g %
Protein 19.07g 28.61%
Vitamin A 7.09IU% Vitamin C 1.35mg%
Calcium 42.89mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned rice vinegar, sesame seed oil