Homemade Honey Oat Bread

190 mins (prep 150, cooking 40)
12 ingredients
1 servings
This delicious bread is from the blog Bakingdom. It's absolutely delicious (I know, I said delicious already), but it really is! And... you slather the top with honey (raw and local, if you've got it, or agave for vegans), and top it with oats. Sooooo.... delicious! While I haven't tried it with ww or spelt flour yet, I plan to. If you do try it, just know the weight of the flour will be different, so go by cups instead.

Categories:  pasta,-rice-and-grains , grains , comfort-food , taste~mood , healthy , breads , <-4-hours , vegetarian , brunch , from-scratch , yeast-breads , time-to-make ,
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Serving Size (773.92 g)
Servings 1
Amount per Serving
Calories 2527.73 Calories from Fat 368.46
% Daily Value *
Total Fat 40.94g 62.98%
Saturated Fat 11.07g 55.35%
Trans Fat 0.0 %
Cholesterol 82.8mg 27.6%
Sodium 4404.52mg 183.52%
Total Carbohydrate 476.44g 158.81%
Dietary Fiber 24.57 g 98.27%
Sugars 130.75 g %
Protein 96.45g 192.9%
Vitamin A 1275.58IU% Vitamin C 7.32mg%
Calcium 1548.7mg% Iron 23.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast, agave