Homemade Hot Apple Cider

80 mins (prep 20, cooking 60)
10 ingredients
10 servings
I had a bunch of apples and decided I wanted apple cider. So I started to play around with apples and spices. I made sure to write down every step in case it came out ok. Well it came out great. It's a little on the strong side but my family LOVES it. We will be making this again. I used Honey Crisp Apples but I'm sure other types would be great also. You could also use 3 cinnamon sticks instead of ground cinnamon and 1/4 tsp ground cloves instead of whole cloves.

Categories:  fruit , seasonal , low-sat.-fat , beverages , <-4-hours , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , apple , fall , non-alcoholic , healthy , healthy-2 , from-scratch ,
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Serving Size (600.65 g)
Servings 10
Amount per Serving
Calories 1203.1 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 7.8%
Saturated Fat 0.11g 5.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.59mg 7.33%
Total Carbohydrate 324.82g 1082.74%
Dietary Fiber 6.91 g 276.59%
Sugars 314.83 g %
Protein 1.7g 33.95%
Vitamin A 131.56IU% Vitamin C 12.69mg%
Calcium 45.77mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar