Homemade Ice Cream

5 mins (prep 5)
5 ingredients
2 servings
This recipe is from my husband's parents and is incredible. The original recipe was chocolate and it tasted like a Wendy's Frosty. You can achieve this by using chocolate milk instead of plain whole milk. I have used any combination of half-n-half, whipping cream and different kinds of plain milk (whole, 2% and 1%) however, the original recipe without variations makes the creamiest. We add fresh pureed strawberries in the spring and peaches in the summer. Enjoy!

Categories:  5-ingredients-or-less , <-15-mins , frozen-desserts , easy , 3-steps-or-less , quick , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (392.68 g)
Servings 2
Amount per Serving
Calories 1375.31 Calories from Fat 166.5
% Daily Value *
Total Fat 18.5g 56.92%
Saturated Fat 11.66g 116.65%
Trans Fat 0.0 %
Cholesterol 72.29mg 48.19%
Sodium 272.0mg 22.67%
Total Carbohydrate 293.35g 195.57%
Dietary Fiber 0.0 g 0.0%
Sugars 293.03 g %
Protein 16.82g 67.28%
Vitamin A 567.71IU% Vitamin C 5.53mg%
Calcium 605.86mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream