Homemade Lavender Honey from South West France


Food.com
270 mins (prep 240, cooking 30)
2 ingredients
1 servings
A quick and easy home-made honey recipe from the Auberge in South West France! I use lavender honey so much in my cooking, that I thought it was about time I made my own - given that I have about 30 lavender bushes! As well as giving an amazing and subtle flavour to your recipes, it also makes a wonderful gift for a fellow foodie. I plan on making my own lavender honey all the time now, as even in France, it is quite expensive to buy. You can increase the quantities to make more jars - just remember to keep the flower to honey ratio the same.

Categories:  5-ingredients-or-less , condiments,-etc. , seasonal , european , easy , jams-and-preserves , summer , scottish , vegetarian , french , english ,
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Ingredients

Nutrition

Serving Size (238.8 g)
Servings 1
Amount per Serving
Calories 689.47 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.07mg 0.38%
Total Carbohydrate 186.88g 62.29%
Dietary Fiber 0.45 g 1.81%
Sugars 186.25 g %
Protein 0.68g 1.36%
Vitamin A 0.0IU% Vitamin C 1.13mg%
Calcium 13.61mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light, dried lavender flowers
 

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