Homemade Manicotti

80 mins (prep 20, cooking 60)
10 ingredients
24 servings
This is a recipe my family has been using for 3 generations! It works perfectly every time! The manicotti are so delicate that they just melt in your mouth! Its so easy to make also! If you can make crepes, you can make these! See my photos for step by step instructions.

Categories:  holiday , european , main-dish , <-4-hours , from-scratch , eggs~dairy , time-to-make ,
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Serving Size (178.68 g)
Servings 24
Amount per Serving
Calories 261.47 Calories from Fat 87.48
% Daily Value *
Total Fat 9.72g 358.83%
Saturated Fat 5.14g 616.48%
Trans Fat 0.0 %
Cholesterol 36.71mg 293.65%
Sodium 416.44mg 416.44%
Total Carbohydrate 21.04g 168.32%
Dietary Fiber 2.02 g 194.02%
Sugars 3.43 g %
Protein 22.76g 1092.54%
Vitamin A 707.1IU% Vitamin C 4.29mg%
Calcium 530.38mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, cold water, shredded, chopped fresh parsley