Homemade Manicotti

65 mins (prep 40, cooking 25)
11 ingredients
13 servings
I found this recipe in Rachael Ray's magazine and made it my own. As a kid, crepes (palachinche) in my house was a dessert filled with jelly, rolled like a cigar and eaten before my mother can put them on the table. So I thought it was cool that they were incorporated into this dish. I have to say, I willl never use store bought manicotti for this dish!

Categories:  pasta,-rice-and-grains , italian , comfort-food , taste~mood , equipment , <-4-hours , pasta , time-to-make , european , main-dish , oven , manicotti , stove-top ,
Share on Newzsocial



Serving Size (160.58 g)
Servings 13
Amount per Serving
Calories 164.93 Calories from Fat 47.7
% Daily Value *
Total Fat 5.3g 106.09%
Saturated Fat 3.28g 213.31%
Trans Fat 0.0 %
Cholesterol 26.76mg 115.97%
Sodium 290.95mg 157.6%
Total Carbohydrate 13.06g 56.59%
Dietary Fiber 1.82 g 94.45%
Sugars 4.16 g %
Protein 16.84g 437.96%
Vitamin A 1082.98IU% Vitamin C 12.16mg%
Calcium 429.35mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
romano cheese, large eggs, nonstick cooking spray