Homemade Meatballs

65 mins (prep 20, cooking 45)
13 ingredients
6-8 servings
Tasty Italian meatballs made from a family recipe.Makes a pot of Sunday sauce into a Pot of Gold!

Categories:  served-hot , ground-beef , presentation , main-dish , beef , meat , pork , <-4-hours , veal , time-to-make ,
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Serving Size (26.65 g)
Servings 6
Amount per Serving
Calories 74.09 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 9.39%
Saturated Fat 0.62g 18.46%
Trans Fat 0.0g %
Cholesterol 3.94mg 7.89%
Sodium 226.94mg 56.73%
Total Carbohydrate 8.02g 16.03%
Dietary Fiber 0.08 g 1.89%
Sugars 0.31 g %
Protein 8.04g 96.5%
Vitamin A 289.83IU% Vitamin C 0.89mg%
Calcium 166.46mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatloaf, slices italian bread, minced parsley, minced, fresh garlic cloves, salt & pepper