Homemade Mustard

20 mins (prep 10, cooking 10)
8 ingredients
4 servings
A recipe that I got from my SIL. This recipe has become a staple in all our homes. The mustard has abit of heat and abit sweet but curry or cayenne could be added to "up the heat "or to your taste. Serve this with your next baked ham or roast beef sandwitch. A jar of this would make a great hostess gift. or serve with tiny meatballs or sausage roll as an appetizer

Categories:  food-gift , condiments,-etc. , <-30-mins , weeknight , taste~mood , quick , time-to-make ,
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Serving Size (231.06 g)
Servings 4
Amount per Serving
Calories 523.69 Calories from Fat 17.73
% Daily Value *
Total Fat 1.97g 12.1%
Saturated Fat 0.14g 2.85%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1087.4mg 181.23%
Total Carbohydrate 126.06g 168.08%
Dietary Fiber 2.27 g 36.26%
Sugars 118.5 g %
Protein 2.93g 23.44%
Vitamin A 32.17IU% Vitamin C 0.67mg%
Calcium 33.37mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk