Homemade Oatmeal Cream Pies

37 mins (prep 30, cooking 7)
15 ingredients
10 servings
My hubby and I have recently discussed a new house rule for guarding our waistlines. "If you MUST have it, you must MAKE it from scratch!" This rules out feverishly grabbing ice cream bars, store-bought oatmeal cream pies, and any other junk that you only crave at 11:46 pm--the worst possible time to eat it! So here's the homemade version...better than the original!

Categories:  <-60-mins , copycat , north-american , american , pie , from-scratch , cookie-and-brownie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (107.35 g)
Servings 10
Amount per Serving
Calories 353.93 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 23.69%
Saturated Fat 0.27g 13.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 277.07mg 115.44%
Total Carbohydrate 84.23g 280.76%
Dietary Fiber 2.6 g 103.97%
Sugars 61.15 g %
Protein 4.4g 87.97%
Vitamin A 1.46IU% Vitamin C 0.0mg%
Calcium 60.58mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, vegetable shortening