Homemade Oatmeal Cream Pies

48 mins (prep 40, cooking 8)
15 ingredients
13 servings
If you want something impressive and addictive to take to a bake sale, holiday event, or any kind of social gathering, this cookie is it. Seriously the best thing I've baked in a long time. Taste better than store-bought little debbie cream pies, and leave you wanting more and more and more! Creamy peanut butter and chewy oats together in a cookie sandwich filled with sweet marshmallow creme with a touch salt makes it really stand out in a crowd. I got the recipe from Better Homes and Gardens 100 Best Cookies magazine, and made them for the Holiday Cookie Swap 2011.

Categories:  <-60-mins , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (45.39 g)
Servings 13
Amount per Serving
Calories 243.53 Calories from Fat 148.95
% Daily Value *
Total Fat 16.55g 330.98%
Saturated Fat 6.96g 452.33%
Trans Fat 1.5g %
Cholesterol 19.57mg 84.78%
Sodium 251.27mg 136.1%
Total Carbohydrate 23.75g 102.92%
Dietary Fiber 0.19 g 10.13%
Sugars 18.05 g %
Protein 0.82g 21.38%
Vitamin A 227.55IU% Vitamin C 0.0mg%
Calcium 8.86mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, packed brown sugar, quick-cooking rolled oats, hot water, marshmallow creme