Homemade Oreos - Flour Bakery + Cafe

200 mins (prep 180, cooking 20)
10 ingredients
16 servings
I have not tried this recipe; posted for safekeeping. Published in the Boston Globe. Allow 1 hour for the dough to firm before shaping, then several more hours for it to chill before slicing. You can refrigerate the dough for up to 1 week or freeze it for 1 month (defrost in the refrigerator). The log may settle as it chills, so reroll it every 15 minutes if you’re around during the initial chilling so the log stays round. The filling will keep in the refrigerator for up to 2 days. Let it come to room temperature before using.

Categories:  number-of-servings , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (46.77 g)
Servings 16
Amount per Serving
Calories 245.3 Calories from Fat 164.97
% Daily Value *
Total Fat 18.33g 451.11%
Saturated Fat 11.48g 918.06%
Trans Fat 0.73g %
Cholesterol 48.33mg 257.75%
Sodium 192.27mg 128.18%
Total Carbohydrate 19.72g 105.16%
Dietary Fiber 1.2 g 77.04%
Sugars 11.65 g %
Protein 1.99g 63.75%
Vitamin A 556.94IU% Vitamin C 0.05mg%
Calcium 20.35mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, unsweetened cocoa powder, confectioners' sugar, pinch salt