Homemade Pasta (Fettuccine)

40 mins (prep 35, cooking 5)
5 ingredients
2-4 servings
For this recipe I usually need to double it for my family of six. I also use half Durham flour and half white flour instead. It seems to keep the noodles from getting mushy when cooked.

Categories:  <-60-mins , pasta,-rice-and-grains , for-1-or-2 , low-sat.-fat , pasta , low-in... , time-to-make , low-fat , 5-ingredients-or-less , easy , spaghetti , main-dish , number-of-servings , healthy ,
Share on Newzsocial



Serving Size (233.26 g)
Servings 2
Amount per Serving
Calories 808.12 Calories from Fat 240.12
% Daily Value *
Total Fat 26.68g 82.11%
Saturated Fat 3.84g 38.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 586.6mg 48.88%
Total Carbohydrate 129.55g 86.36%
Dietary Fiber 19.26 g 154.08%
Sugars 0.74 g %
Protein 23.78g 95.11%
Vitamin A 16.2IU% Vitamin C 0.0mg%
Calcium 62.67mg% Iron 6.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4