Homemade Pasta

60 mins (prep 60)
4 ingredients
4 servings
I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough for you. I usually dry my strips from the pasta machine a little before cutting them into noodles. They seem to separate better that way. I then put meal size quantities in zip lock bags and freeze This saves hanging them up to dry.

Categories:  5-ingredients-or-less , <-60-mins , pasta,-rice-and-grains , easy , number-of-servings , healthy , pasta , low-in... , low-sodium , time-to-make ,
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Serving Size (80.99 g)
Servings 4
Amount per Serving
Calories 260.19 Calories from Fat 38.79
% Daily Value *
Total Fat 4.31g 26.52%
Saturated Fat 0.61g 12.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.92mg 0.32%
Total Carbohydrate 47.69g 63.59%
Dietary Fiber 1.69 g 27.0%
Sugars 0.17 g %
Protein 6.46g 51.65%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.86mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4