Homemade Pecan Butter

25 mins (prep 5, cooking 20)
3 ingredients
14 servings
Just like peanut butter, but peanut-free! Made for a child who was allergic to peanuts but not tree nuts. For the pecans, you can roast them or do this raw with the bags of chopped pecans available in the baking aisle. Vegetable oil can be substituted with safflower, canola, etc.

Categories:  condiments,-etc. , fruit , food-processor~blender , brown-bag , nuts , equipment , time-to-make , 5-ingredients-or-less , vegan , lunch~snacks , <-30-mins , easy , small-appliance , vegetarian , to-go... , picnic ,
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Serving Size (0.65 g)
Servings 14
Amount per Serving
Calories 4.67 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 11.38%
Saturated Fat 0.04g 2.75%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 20.76mg 12.11%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.01mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans