Homemade Pie Crust

40 mins (prep 20, cooking 20)
4 ingredients
2 servings
A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.

Categories:  5-ingredients-or-less , <-60-mins , easy , number-of-servings , crusts~pastry-dough , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (209.37 g)
Servings 2
Amount per Serving
Calories 1152.18 Calories from Fat 720.63
% Daily Value *
Total Fat 80.07g 246.36%
Saturated Fat 19.89g 198.95%
Trans Fat 10.38g %
Cholesterol 0.0mg 0.0%
Sodium 1168.39mg 97.37%
Total Carbohydrate 95.39g 63.59%
Dietary Fiber 3.38 g 27.0%
Sugars 0.34 g %
Protein 12.91g 51.65%
Vitamin A 2.5IU% Vitamin C 0.0mg%
Calcium 20.26mg% Iron 5.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water