Homemade Pie Crust (Pa Dutch Country)

42 mins (prep 30, cooking 12)
4 ingredients
1 servings
From the Mennonite Community Cookbook given to me by my mother (who was raised Mennonite). All purpose pie crust but posted to go with my recipe for PA Dutch Authentic Shoo Fly Pie #163320.

Categories:  5-ingredients-or-less , <-60-mins , northeastern-u.s. , easy , north-american , american , amish~mennonite , pennsylvania-dutch , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (431.07 g)
Servings 1
Amount per Serving
Calories 2312.36 Calories from Fat 1479.96
% Daily Value *
Total Fat 164.44g 252.98%
Saturated Fat 40.56g 202.81%
Trans Fat 20.76g %
Cholesterol 0.0mg 0.0%
Sodium 1174.45mg 48.94%
Total Carbohydrate 194.32g 64.77%
Dietary Fiber 28.89 g 115.56%
Sugars 1.11 g %
Protein 35.67g 71.33%
Vitamin A 24.3IU% Vitamin C 0.0mg%
Calcium 94.1mg% Iron 9.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water