Homemade Pimento Cheese Spread

35 mins (prep 5, cooking 30)
7 ingredients
2 servings
I have tasted a lot of different brands of pimento cheese spreads & some homemade but, I still prefer my recipe. I have been making this recipe for over 20 years and it always seems to be a favorite with my family & friends, asked for often. It takes a bit of time, but totally worth it. And though it reads like it will be hard, it's not. I have detailed the steps that I use to make it easier.

Categories:  <-60-mins , spreads , high-in... , low-carb , appetizer , low-in... , high-calcium , time-to-make ,
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Serving Size (468.41 g)
Servings 2
Amount per Serving
Calories 894.0 Calories from Fat 356.13
% Daily Value *
Total Fat 39.57g 121.77%
Saturated Fat 24.64g 246.38%
Trans Fat 0.0g %
Cholesterol 142.88mg 95.26%
Sodium 5478.47mg 456.54%
Total Carbohydrate 65.87g 43.91%
Dietary Fiber 1.15 g 9.21%
Sugars 53.23 g %
Protein 67.53g 270.13%
Vitamin A 4848.81IU% Vitamin C 48.48mg%
Calcium 1960.14mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs