Homemade Potato and Cheese Pierogies / Old Fashioned Perogies

30 mins (prep 20, cooking 10)
10 ingredients
4 servings
Thank you so much for this recipe it is exactly like my Grandmothers "Baba" I opened a restaurant March of 2010 now the perogies are on going the menu as of next week. My grandmother has passed on years ago, the recipe was lost. I remembered the ingredients but not the amounts as I was doing a trial run of the Pierogies I was in tears because my grandmother was sitting on my sholders telling me what to do. In honnor of my Grandmother the restaurant is called Baba"s Kitchen. Stop on by !!!!!!!! Asheville North Carolina. Thank you so much for bringing back the fond memories of my Grandmother. Regards and Hugs Carol Meenan

Categories:  side-dish , seasonal , cheese , brunch , appetizer , potluck , spring , <-30-mins , lunch~snacks , main-dish , vegetarian , pasta,-rice-and-grains , comfort-food , taste~mood , finger-food , snack , hungarian , eggs~dairy , time-to-make , holiday , european , winter , easter , russian , presentation , fall , healthy , summer , potato , to-go... , savory , vegetable , polish , picnic ,
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Serving Size (145.7 g)
Servings 4
Amount per Serving
Calories 380.68 Calories from Fat 106.11
% Daily Value *
Total Fat 11.79g 72.53%
Saturated Fat 4.99g 99.71%
Trans Fat 0.24g %
Cholesterol 21.81mg 29.09%
Sodium 534.93mg 89.15%
Total Carbohydrate 56.15g 74.86%
Dietary Fiber 8.02 g 128.4%
Sugars 2.48 g %
Protein 16.97g 135.74%
Vitamin A 235.32IU% Vitamin C 0.0mg%
Calcium 81.28mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated onion, cold mashed potatoes, salt and pepper, warm water