Homemade Potato Gnocchi

41 mins (prep 16, cooking 25)
4 ingredients
30 servings
Classic Italian dumplings that are easy to make. Serve them as soon as they are cooked, tossed in melted butter and fresh sage leaves, sprinkled with grated Parmesan cheese and black pepper.

Categories:  <-60-mins , pasta,-rice-and-grains , for-1-or-2 , low-sat.-fat , low-in... , time-to-make , low-fat , 5-ingredients-or-less , low-calorie , european , easy , number-of-servings , healthy ,
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Serving Size (35.89 g)
Servings 30
Amount per Serving
Calories 99.4 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 46.04%
Saturated Fat 0.01g 1.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 268.54mg 335.67%
Total Carbohydrate 18.21g 182.08%
Dietary Fiber 2.05 g 245.49%
Sugars 3.79 g %
Protein 4.32g 259.08%
Vitamin A 27.02IU% Vitamin C 0.0mg%
Calcium 57.73mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: