Homemade Pudding With Gourmet Variations

30 mins (prep 15, cooking 15)
16 ingredients
4 servings
From Everyday Food magazine. This recipe is perfect for using up leftover egg yolks! Serve in wine glasses for a special touch :) Prep time does not include chill time of 3 hours.

Categories:  salad , puddings-and-mousses , served-cold , <-30-mins , kid-friendly , presentation , number-of-servings , equipment , stove-top , eggs~dairy , oamc~freezer~make-ahead , time-to-make , dessert ,
Share on Newzsocial



Serving Size (195.94 g)
Servings 4
Amount per Serving
Calories 714.28 Calories from Fat 136.26
% Daily Value *
Total Fat 15.14g 93.19%
Saturated Fat 8.32g 166.49%
Trans Fat 0.24g %
Cholesterol 67.65mg 90.2%
Sodium 517.21mg 86.2%
Total Carbohydrate 111.4g 148.53%
Dietary Fiber 3.7 g 59.14%
Sugars 85.99 g %
Protein 28.41g 227.27%
Vitamin A 320.48IU% Vitamin C 4.67mg%
Calcium 926.49mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, teabags, boiling water