Homemade Pumpkin Pie


Food.com
65 mins (prep 15, cooking 50)
7 ingredients
1 servings
My sister-in-law won't eat any other pumpkin pie but MINE!! I always keep "fresh frozen" pumpkin in the freezer for her visits. This recipe comes from "The American Woman's Cook Book" originally copyrighted in 1938.

Categories:  north-american , christmas , equipment , <-4-hours , thanksgiving , pie , low-sodium , low-in... , time-to-make , holiday , weeknight , easy , oven , american , number-of-servings , vegetable , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (363.88 g)
Servings 1
Amount per Serving
Calories 1396.06 Calories from Fat 107.91
% Daily Value *
Total Fat 11.99g 18.44%
Saturated Fat 7.42g 37.09%
Trans Fat 0.0g %
Cholesterol 138.0mg 46.0%
Sodium 1328.03mg 55.33%
Total Carbohydrate 258.06g 86.02%
Dietary Fiber 0.5 g 2.01%
Sugars 255.68 g %
Protein 68.8g 137.59%
Vitamin A 358.87IU% Vitamin C 12.2mg%
Calcium 2392.95mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked pumpkin, plain
 

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