Homemade Rhubarb Upside-Down Cake Recipe

Taste of Home
3040 mins (prep 30, cooking 40)
12 ingredients
10-12 servings

Categories:  contest-winning ,
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Serving Size (93.06 g)
Servings 10
Amount per Serving
Calories 202.64 Calories from Fat 99.81
% Daily Value *
Total Fat 11.09g 170.63%
Saturated Fat 6.98g 348.8%
Trans Fat 0.44g %
Cholesterol 30.69mg 102.3%
Sodium 292.95mg 122.06%
Total Carbohydrate 25.27g 84.24%
Dietary Fiber 1.0 g 39.99%
Sugars 22.04 g %
Protein 1.77g 35.49%
Vitamin A 392.22IU% Vitamin C 4.43mg%
Calcium 125.59mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, fresh or frozen, batter, eggland's best eggs, plus