Homemade Rice-A-Roni

35 mins (prep 15, cooking 20)
7 ingredients
4-6 servings
I also like to add minced garlic to saute with the onion to taste and a handful of grated Parmesan cheese at end of cooking time. This is good! Recipe courtesy of Paula Deen.

Categories:  <-60-mins , low-fat , side-dish , low-cholesterol , pasta,-rice-and-grains , rice , spaghetti , low-sat.-fat , healthy , equipment , pasta , low-in... , healthy-2 , stove-top , time-to-make ,
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Serving Size (225.45 g)
Servings 4
Amount per Serving
Calories 571.51 Calories from Fat 103.05
% Daily Value *
Total Fat 11.45g 70.48%
Saturated Fat 2.39g 47.7%
Trans Fat 0.0g %
Cholesterol 79.26mg 105.68%
Sodium 309.49mg 51.58%
Total Carbohydrate 78.33g 104.44%
Dietary Fiber 3.43 g 54.93%
Sugars 1.94 g %
Protein 37.58g 300.62%
Vitamin A 39.04IU% Vitamin C 0.0mg%
Calcium 34.37mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, chopped fresh parsley