Homemade Rosemary Chicken Ravioli

70 mins (prep 60, cooking 10)
12 ingredients
1 servings
I attended a pasta making class this winter and these were demonstrated. Wowww!! They are a lot of work but they make a ton and can be frozen or will keep in the fridge for up to 5 days.

Categories:  served-hot , pasta,-rice-and-grains , poultry , comfort-food , taste~mood , equipment , <-4-hours , pasta , appetizer , oamc~freezer~make-ahead , time-to-make , chicken , ravioli~tortellini , european , kid-friendly , presentation , small-appliance , main-dish , meat , number-of-servings , inexpensive , savory ,
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Serving Size (173.37 g)
Servings 1
Amount per Serving
Calories 585.74 Calories from Fat 144.09
% Daily Value *
Total Fat 16.01g 24.64%
Saturated Fat 2.24g 11.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.98mg 0.17%
Total Carbohydrate 95.39g 31.8%
Dietary Fiber 3.38 g 13.5%
Sugars 0.34 g %
Protein 12.91g 25.83%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 19.79mg% Iron 5.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, chopped fresh rosemary, minced fresh garlic, salt and pepper, semolina flour


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