Homemade Salsa

40 mins (prep 25, cooking 15)
14 ingredients
27 servings
I experimented with different ingredients until I came up with the perfect combination. Friends are already putting in their orders for this season.

Categories:  technique , <-60-mins , condiments,-etc. , north-american , sauces , canning , salsas , mexican , taste~mood , spicy , free-of... , appetizer , time-to-make , gluten-free , number-of-servings ,
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Serving Size (33.93 g)
Servings 27
Amount per Serving
Calories 15.06 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 3.33%
Saturated Fat 0.01g 1.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 176.06mg 198.07%
Total Carbohydrate 3.21g 28.92%
Dietary Fiber 0.58 g 62.16%
Sugars 1.22 g %
Protein 0.55g 29.96%
Vitamin A 65.16IU% Vitamin C 8.51mg%
Calcium 20.31mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced plum tomatoes, jalapeno pepper, cloves garlic, hot, dash crushed red pepper