Homemade Salsa...

10 mins (prep 10)
9 ingredients
2 servings
I got this from my friend Staci whose grandmother is Hispanic. Staci made it for us one day and I've been hooked on it since. Just a tip... Unless you can eat about a half gallon of salsa, I suggest you grab a few extra containers to share with your friends and family.PLEASE NOTE that because this is homemade salsa (no added preservatives), it only keeps in the refrigerator for 2 weeks tops!

Categories:  <-15-mins , dip , easy , 3-steps-or-less , quick , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Serving Size (133.9 g)
Servings 2
Amount per Serving
Calories 58.87 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 0.52%
Saturated Fat 0.02g 0.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1165.77mg 97.15%
Total Carbohydrate 15.32g 10.22%
Dietary Fiber 0.21 g 1.66%
Sugars 13.77 g %
Protein 0.73g 2.91%
Vitamin A 51.43IU% Vitamin C 11.95mg%
Calcium 17.94mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, medium onion, whole jalapeno peppers, crushed red pepper flakes, fresh cilantro