Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe

30 mins (prep 10, cooking 20)
12 ingredients
4 servings
10/07- I also used the dough recipe and it was great. Just like my Grandma used to make. My filling is potatoes (mashed with no milk or butter) sauerkraut, bacon and onion all mixed together. I also boil my pierogies and then fry them in butter afterwards until golden brown. My family likes frying them in butter and onion and then dipping them in sourcream. Thanks for the great dough recipe. Just a variation of what you can fill them with. 07/20/2011 - These freeze really well after making them do not cook at all and place in the freezer on a cookie sheet until fully frozen and then place in ziploc bag....To cook pull out of freezer and put in boiling water til floating and then fry in butter.

Categories:  pasta,-rice-and-grains , seasonal , comfort-food , taste~mood , brunch , appetizer , potluck , spring , time-to-make , holiday , hanukkah , <-30-mins , easter , winter , lunch~snacks , european , main-dish , fall , summer , vegetarian , to-go... , savory , polish , picnic ,
Share on Newzsocial



Serving Size (207.34 g)
Servings 4
Amount per Serving
Calories 413.12 Calories from Fat 155.43
% Daily Value *
Total Fat 17.27g 106.27%
Saturated Fat 8.73g 174.59%
Trans Fat 0.48g %
Cholesterol 34.39mg 45.85%
Sodium 1097.39mg 182.9%
Total Carbohydrate 59.07g 78.76%
Dietary Fiber 11.11 g 177.82%
Sugars 2.23 g %
Protein 11.26g 90.09%
Vitamin A 419.78IU% Vitamin C 15.72mg%
Calcium 71.61mg% Iron 4.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, salt and pepper, warm water