Homemade Sesame Hamburger Buns

195 mins (prep 180, cooking 15)
12 ingredients
8 servings
Thank you to Inge for pointing out to me the error in this recipe; it is now updated! Sure, it's easier to buy a package of buns at the store. But these are delicious, with a fine texture and a taste that doesn't interfere with the burger or toppings (unlike those too-sweet buns you buy at the store). And they look gorgeous! (And sorry about the "1/2 egg" measurement; I just beat one egg and use only half of it.)

Categories:  super-bowl , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , holiday , low-cholesterol , kid-friendly , oven , independence-day , breads , healthy , vegetarian , to-go... , healthy-2 , picnic ,
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Serving Size (84.72 g)
Servings 8
Amount per Serving
Calories 288.65 Calories from Fat 21.33
% Daily Value *
Total Fat 2.37g 29.12%
Saturated Fat 0.55g 22.16%
Trans Fat 0.0g %
Cholesterol 3.5mg 9.34%
Sodium 248.42mg 82.81%
Total Carbohydrate 59.59g 158.91%
Dietary Fiber 8.04 g 257.14%
Sugars 5.53 g %
Protein 11.68g 186.87%
Vitamin A 15.62IU% Vitamin C 0.29mg%
Calcium 85.24mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, vegetable shortening