Homemade Spaghetti

40 mins (prep 10, cooking 30)
16 ingredients
6-8 servings
This is a recipe that I learned from my mom. She was Vietnamese, but since her husband (my dad) was an American, she tried to make American dishes as well. Through the years, she would change & improvise. I could never get an exact recipe from her on this. On one of her last trips to NC to visit us, she made this & I made sure to watch very closely. This is a great recipe with a nice green salad & garlic bread!!

Categories:  <-60-mins , low-cholesterol , pasta,-rice-and-grains , weeknight , kid-friendly , tomato , ground-beef , main-dish , beef , meat , inexpensive , pasta , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (136.74 g)
Servings 6
Amount per Serving
Calories 268.68 Calories from Fat 79.74
% Daily Value *
Total Fat 8.86g 81.75%
Saturated Fat 1.25g 37.41%
Trans Fat 0.0g %
Cholesterol 41.39mg 82.78%
Sodium 29.61mg 7.4%
Total Carbohydrate 40.82g 81.64%
Dietary Fiber 1.35 g 32.4%
Sugars 7.15 g %
Protein 7.48g 89.76%
Vitamin A 400.99IU% Vitamin C 4.86mg%
Calcium 45.24mg% Iron 3.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, diced tomatoes, stewed tomatoes, chicken bouillon cubes, freshly chopped parsley, grated parmesan cheese