Homemade Spaghetti Sauce/Tomato Sauce

140 mins (prep 20, cooking 120)
13 ingredients
10-12 servings
Very robust, hearty, and perfect to cook ahead of time in large batches and freeze for later use in the colder months when the fresh produce is not available. I use fresh home grown tomatos and peppers for this recipe

Categories:  peppers , onions , seasonal , tomato , main-dish , summer , <-4-hours , vegetable , time-to-make ,
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Serving Size (21.4 g)
Servings 10
Amount per Serving
Calories 31.06 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 24.8%
Saturated Fat 0.25g 12.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 319.21mg 133.0%
Total Carbohydrate 4.09g 13.64%
Dietary Fiber 1.16 g 46.37%
Sugars 2.25 g %
Protein 1.01g 20.12%
Vitamin A 253.23IU% Vitamin C 3.39mg%
Calcium 40.25mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, medium tomatoes, banana pepper, ground pepper