Homemade Spinach Noodles

30 mins (prep 30)
6 ingredients
10-12 servings
I decided one day to try to make since I had been making egg noodles for years. Here is the result. New Note: A reviewer stated she would try carrots or sweet potatoes. Great! But grate carrots, steam with water in microwave and then mash. Mash cooked sweet potatoes, use less water in sweet potatoes.

Categories:  side-dish , pasta,-rice-and-grains , greens , north-american , pasta , time-to-make , lunch~snacks , <-30-mins , easy , number-of-servings , inexpensive , spinach , healthy , vegetarian , vegetable ,
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Serving Size (47.54 g)
Servings 10
Amount per Serving
Calories 143.67 Calories from Fat 29.52
% Daily Value *
Total Fat 3.28g 50.48%
Saturated Fat 0.65g 32.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.2mg 60.5%
Total Carbohydrate 25.94g 86.45%
Dietary Fiber 3.85 g 154.08%
Sugars 0.15 g %
Protein 4.78g 95.64%
Vitamin A 109.05IU% Vitamin C 0.01mg%
Calcium 13.44mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, large eggs