Homemade Summer Sausage Aka Salami

100 mins (prep 10, cooking 90)
8 ingredients
4 servings
This recipe is as old as the hills. I've made it for the last 50 years and it was old when I got it. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. You can play with it, add more spice or whatever. I do suggest trying it as written first. Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep time does not include sitting in the fridge for 24 hours.

Categories:  seasonal , ground-beef , north-american , beef , <-4-hours , appetizer , finger-food , time-to-make , weeknight , easy , presentation , meat , number-of-servings , summer ,
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Serving Size (61.21 g)
Servings 4
Amount per Serving
Calories 2.31 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.04%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.82mg 0.47%
Total Carbohydrate 0.52g 0.69%
Dietary Fiber 0.08 g 1.29%
Sugars 0.03 g %
Protein 0.1g 0.76%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 3.23mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, liquid smoke, coarse black pepper, mustard seeds, curing salt


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