Homemade Sweet Dill Yum-Yum Pickles

2880 mins (prep 2880)
7 ingredients
2 servings
These are made with store-bought dill pickles in the jar and are 100% better than the ones you purchase at the store and they stay crunchy! I use Claussen garlic dills or Vlassic dills but you may use your own favorite brand or use your own homemade dill pickles, I like either brands for the extra crunch, use regular or large size size dills not the small baby dills----plan ahead this needs a few days before the pickles are ready ;-)

Categories:  beginner-cook , seasonal , taste~mood , equipment , refrigerator , snack , time-to-make , holiday , 5-ingredients-or-less , lunch~snacks , sweet , easy , kid-friendly , >-1-day , inexpensive , summer , vegetable ,
Share on Newzsocial



Serving Size (1068.5 g)
Servings 2
Amount per Serving
Calories 2537.24 Calories from Fat 26.19
% Daily Value *
Total Fat 2.91g 8.96%
Saturated Fat 0.59g 5.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 91.09mg 7.59%
Total Carbohydrate 628.42g 418.95%
Dietary Fiber 11.12 g 88.98%
Sugars 476.81 g %
Protein 29.3g 117.2%
Vitamin A 80.76IU% Vitamin C 144.42mg%
Calcium 879.95mg% Iron 8.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickles