Homemade Taco Ring

35 mins (prep 20, cooking 15)
20 ingredients
6-8 servings
There are several recipes posted here for taco rings but all of them use crescent roll dough. Since my family prefers our dough to rise up into a soft, semi-chewy dough I use my original recipe for dinner roll dough instead. (Lorilyn's Dinner Roll Dough) There is more work involved, but a satisfying meal & rave reviews make it more than worth the effort. Prep time does not include the 75 minutes for making & rising the dough. But that is when I do the filling prep. For a step by step demo of the dough & ring click here: http://www.recipezaar.com/bb/viewtopic.zsp?t=274077

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , one-dish-meal , time-to-make ,
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Serving Size (217.47 g)
Servings 6
Amount per Serving
Calories 602.58 Calories from Fat 96.66
% Daily Value *
Total Fat 10.74g 99.1%
Saturated Fat 3.93g 117.97%
Trans Fat 0.0g %
Cholesterol 11.76mg 23.51%
Sodium 2045.46mg 511.36%
Total Carbohydrate 104.06g 208.12%
Dietary Fiber 5.31 g 127.48%
Sugars 8.45 g %
Protein 19.14g 229.72%
Vitamin A 404.11IU% Vitamin C 17.31mg%
Calcium 226.93mg% Iron 5.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, refried beans, diced green chilies, salsa