Homemade Taco Shells #1

22 mins (prep 2, cooking 20)
5 ingredients
4-6 servings
These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!

Categories:  equipment , low-fat , <-30-mins , kid-friendly , easy , main-dish , american , inexpensive , stove-top , pasta,-rice-and-grains , condiments,-etc. , north-american , sauces , low-sat.-fat , mexican , taste~mood , spicy , finger-food , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , southwestern-u.s. , presentation , grains , healthy , tex-mex ,
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Serving Size (119.23 g)
Servings 4
Amount per Serving
Calories 102.0 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 4.62%
Saturated Fat 0.13g 2.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 149.49mg 24.92%
Total Carbohydrate 21.59g 28.79%
Dietary Fiber 3.21 g 51.36%
Sugars 0.12 g %
Protein 3.96g 31.7%
Vitamin A 2.7IU% Vitamin C 0.0mg%
Calcium 12.95mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: